• What to Eat to Beat Freshers Flu

    Natasha breaks down the benefits of six ingredients which can help you beat freshers flu ASAP. ...
  • One in Fifty-Seven Trillion – What is What3Words?

    ///Invite.Light.Supporter These are not just three random words that I drew out of my sub-conscious. Rather, these words tell you precisely where my favourite bench on campus is. At this time of year, the autumnal colours are coming through, making it a wonderful place to unwind after a morning of...
  • How to avoid being absintheminded when drinking

    So, alcohol. Despite the amount we consume, we pretend to our parents that we have never even seen a bottle of alcohol in our first few weeks of university, and profess to them our hatred of vodka, one of the vilest liquids known to man, alcohol plays an important...
  • Climate Strike Takes Nottingham

    Greta Thunberg, notorious Climate activist, inspired the ‘Fridays for Future’ movement calling for schoolchildren to strike in aid of Climate change. The Fridays For Future movement asks the question “Why spend a lot of effort to become educated when our governments are not listening to the educated?” The request...
  • Déjà Vu? The Ethics of Facial Recognition

    In Fresher’s week, you will meet thousands of faces you’ve never seen before. A fundamentally cosmopolitan institution, these faces will come from all around the world, and you likely won’t recognise a single one. A few may ring a bell, make you do a double take. A couple you...
  • The News You’ve Been Itching to Know…Why Do We Itch?

    What is itching? The first definition of itching was proposed in 1660 by someone called Samuel Haffenreffer as an unpleasant desire to itch. Approximately 280 million people globally have problems with itching. But why do we itch? Strangely enough itching and pain both share the same common pathways, although you...
  • University of Nottingham Students Sniffing for Success

    A group of undergraduate students from the University of Nottingham are working to develop a new detection system that can “sniff out” when food packaging and preservation methods fail and allow the growth of dangerous botulinum bacteria. These bacteria can cause a type of food poisoning which may result...