Food

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Ah… the Victoria sponge cake. It is universally agreed as a timeless classic with its simple butter-and-vanilla flavour, and yet

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I was very excited to go on my first holiday in two years, to visit the Costa Del Sol in

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So here, my friends, is my recipe for a dessert that my dad made for me over the Easter. I

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For the past year, 70% of my lunches have been omelettes. Whether they’ve been from Coates Café near my lectures

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Rub’s new ‘quickie’ lunchtime menu is all about ease and speed without compromising on flavour or some of the highlights

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A few weeks ago I paid a visit to the beautiful island of Majorca. However, it was a different kind

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I recently had the pleasure of meeting Christian and Emma, who have just opened Last Chance Saloon. Both have a

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How much would you pay for the best pizza of your life? At Inferno, you only pay £7.95. Since opening

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Preceding April all 5 UK Belgo restaurants used to be selfishly hogged by London, but now? The Belgian gem has opened

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Impact Food is offering its readers the chance to win a meal for four at Belgo! Details below. The new