Latest in: Food

Foodprint is a Social Supermarket and food distribution network run by volunteer students at University of Nottingham for the local community. Our food editor, Alice Nott, sat down with their Volunteer Recruitment Manager, Beth Plunkett, a first-year Economics student at University of Nottingham. Beth told her about what Foodprint...

Ruth explores how including Viatmin C in your diet is essential in the middle of a pandemic....

The government has introduced its new ‘Better Health’ policy which plans to focus on improving the physical health of people in the face of increasing obesity. The policy includes ending fast food advertising on TV, enabling doctors to prescribe cycling, and the inclusion of calories on the menus of...

After Rashford's campaign to ensure children get feed over the summer holiday, Kayleigh Moore explores school meals their history and their importance....

Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...

TikTok is everywhere right now, with its massive rise over the last year it has one of the biggest user bases on the internet. Millie Thomson reviews how some of TikTok's users have taken to the app to share fun quick and often quirky recipes!...

Saving the planet can often feel overwhelming, an arduous legacy which we carry with us, whether we want to or not. But being an eco-warrior does not have to be all-consuming many people partaking in small acts of environmental concern may just be what the world needs. As a...