Latest in: Food

Lujian looks at the complex issues facing the British food industry during the COVID-19 pandemic and suggests a couple of ways that students can do their bit. ...

Alice has collected a few of her favourite recipes using ingredients you're likely to find in your cupboards. Happy procrasta-cooking!...

Zoya discusses why vegetarians and vegans are often targets for hate as a consequence of their lifestyle choices....

Even though many of the restaurants below are currently closed due due to the COVID-19 pandemic, now's the perfect time to scout out where you and your S/O and/or pals are gonna get food as soon as we're allowed to leave our houses again. Megan's compiled a list of...

If you're like us, you're probably in need of some serious comfort food right now! Katy has listed some of her favourites below. ...

Lilith tried out UoN's newest addition, Portland Zero, and has shared her feedback, as well as what's on offer....

Not too long ago, plant-based milk wasn’t as widely available or as common as it is today. With the number of vegans rapidly growing, it’s a good thing that there are so many options of plant-based milk available. Additionally, many people today suffer from lactose intolerance, milk sensitivities and...