Recipes

I thoroughly believe that to really get a taste of a country, you have to do exactly that. When I

When you get back from uni late and have no time to cook up anything fancy and forgot to batch

With the imminent cold approaching and our freezing student housing, we thought we would arm you with some quick and

Cinnamon has seen-a-man or two in history (sorry)… Impact writer Sarvenaz Hosseini takes a look at the background and uses

Baking a cake to suit your own tastes is surprisingly easy, but most people just don’t have the confidence to

If you have invested a whole £2.50 on a pumpkin to carve this year, don’t waste all the insides once

Are you bored with having the same old cereal everyday? Unimpressed with toast? Well maybe it’s time to shake things up

Fresher’s week is hard for us foodies. Having to deal with ‘Fresher’s Flu’, meeting loads of new people, a big

So here, my friends, is my recipe for a dessert that my dad made for me over the Easter. I

For the past year, 70% of my lunches have been omelettes. Whether they’ve been from Coates Café near my lectures